Wednesday, November 04, 2009

PA Dutch Recipes & Designs

For some reason, whenever I think of the Amish, or Pennsylvania Dutch country, I imagine it in autumn: harvesting, quilts hanging on the line, making apple butter, and all sorts of good things. For Vintage Thingies Thursday this week, I have some vintage recipe cards in the PA Dutch theme that was very popular in the early 1960s. I think they actually came out of a cook book, but all I have are these pages glued on cardboard. They have great pictures, and some interesting recipes.I have not had corn pudding since making it with a group of third graders when we studied the First Thanksgiving almost 20 years ago; it was pretty good. What I found interesting on this is the recipe for corn "oysters". I am not an oyster fan, so I didn't look at it carefully until writing this post, but it doesn't actually include oysters. I think this is something I could make and would eat.My dad was a cook in the army, and when we were growing up he made a yummy hot breakfast every Saturday and Sunday. One winter he decided to try doughnuts. They were really good, especially because they were warm, but it was a lot of work and there was a big mess. I think we only had them once after that...maybe if we'd gotten him a Fry Daddy?OK, who doesn't love a good pot pie, especially on a cold and rainy or snow night? I grew up with individual ones, but my sister makes an awesome big one like in this picture. I think I'd like tea with mine, instead of milk, to keep up that cozy feeling.
I have a few more of these that I will share in the future. I hope you've copied these to your hard drive so you can try some of them out.
For more vintage goodies, be sure to visit Suzanne @ ColoradoLady, our Vintage Thingies Thursday hostess.
I am also linked into The Crazy Suburban Mom's Retro Tuesday all Week. There's a lot of great retro things I know many VTT gals will love.Photobucket

33 comments:

  1. Hi Elizabeth! Those cards are so adorable! And nice to have recipes to go along with them, too!

    ReplyDelete
  2. These are adorable and what cute graphics...Love them. Happy Vintage Thingies Thursday...and have a great weekend....Jury duty 1 day...yea!

    ReplyDelete
  3. I love the pictures on your cards. I bought a little Pennsylvania Dutch cookbook at a thrift store a couple of months ago. It has lots of recipes but the pictures are kind of small and not cute.

    ReplyDelete
  4. I find the Amish fascinating in so many different ways. Have you read all the series of books written by Beverly Lewis? OMG, they are SO good, Elizabeth, and I learned so much about the Amish lifestyle and religion from them. The Old Order Amish religion is actually a bit freakish, but interesting nonetheless!

    Justine :o )

    ReplyDelete
  5. That corn oyster recipe does sound interesting. I might try it. I wonder why they would call it that though....

    ReplyDelete
  6. Very cool recipe cards. Love the old graphics.

    ReplyDelete
  7. I love those cards. I like most everything that had to do with the Amish. They do such great work.

    ReplyDelete
  8. My Dad was a cook in the Army too! He could whip up a great meal out of whatever was in the house!
    The illustrations on those cards are fabulous! And the donuts and pot pie sound yummy!
    Happy VTT!
    Carol

    ReplyDelete
  9. i LOVE all things Amish and their food is delish..these recipe cards are darling, thanks for sharing!

    ReplyDelete
  10. I love Amish cooking. And these cards are so very cool!

    Jocelyn
    http://justalittlesouthernhospitality.blogspot.com/

    ReplyDelete
  11. All that food sounds really yummy - - - especially if SOMEONE else would cook it for me!

    ReplyDelete
  12. The cards are so pretty, I love the artwork..and the recipes actually sound good. Specially the donuts and the corn oysters..They sound yummy. Happy VTT..have a wonderful weekend.

    ReplyDelete
  13. Very interesting recipes. Not sure about the oysterless oysters, though - strange!!! Have a good day/night!

    ReplyDelete
  14. These recipe cards are so very cool!! thanks for sharing!

    ReplyDelete
  15. I love corn pudding, I make it with sour cream, yum!

    ReplyDelete
  16. Visiting you from SITS. Love your blog layout! Well done!

    ReplyDelete
  17. Unique cards! The homemade doughnuts sound yummy on this frosty morning.

    ReplyDelete
  18. Unique cards! The homemade doughnuts sound yummy on this frosty morning.

    ReplyDelete
  19. Unique cards! The homemade doughnuts sound yummy on this frosty morning.

    ReplyDelete
  20. Thanks for sharing these lovely recipes with us. Don't you just love going to PA to Amish Country. I am fascinated by their lifestyle. I don't really approve of their fashion sense though.

    Stop by and browse a bit; I'm sure you'll like what you see. If you do, then don't forget to click the "Follow" button and just below that you can "Subscribe" to my blog to get informative posts and we can both inspire and share with one another to get our creative juices flowing.

    ReplyDelete
  21. They are great and I love potpie! Its one of those things I remember getting - um - frozen as a tv dinner as a kid. And I loved it!

    ReplyDelete
  22. Hello Elizabeth. I too think of Amish country in the Autumn. It just seems a natural season with all the quilts and foods associated with the Amish. Love the graphics on these cards.

    ReplyDelete
  23. The cards are a lot of fun. Makes me think I might take a trip back to basics this thanksgiving. Corn pudding? Maybe!
    Kathy

    ReplyDelete
  24. Oh my gosh! Those recipe cards are just too cute! And I love corn pudding....I make a version of it for Thanksgiving. My Mom called it scalloped corn casserole.

    ReplyDelete
  25. Hello Elizabeth, I have been missing your posts. I came over to see what you are up to these days. I like the old recipes and the graphics too. Very Dutch like and the recipes sound like work!!! I love to cook but I like my recipes to be quick. LOL. If not quick I put it in the crock pot. I make donuts like my grandmother made. You make the dough the night before and roll the dough to cut them out to fry the next morning. Fried cakes, no yeast. I have a donut cutter with the hole cut out. You fry the holes too. Very quick and easy. Not very healthy though. a rare occasion only. lol.

    Wishing you a happy day.

    Hugs, Jeanne

    ReplyDelete
  26. That was a really neat post!


    just stopped by from SITS to say
    hi; hope you'll do the same.

    ReplyDelete
  27. Thanks for sharing, Elizabeth. Happy VTT.

    ReplyDelete
  28. What treasures you have there. I enjoyed them all...thank you for sharing!
    Robin

    ReplyDelete
  29. Hi Elizabeth! Thank you so much for putting a link in my retro tuesday all week mcklinky! Ive been trying to do it on tuesdays and so I decided to just do it all week to get people to 'know' about it!

    Appreciate you joining!

    In the future would you link back to my blog on your site like you do with VTT! I'd much appreciate it. I do VTT as well, and usually one or two more on thursdays myself!

    Tracy

    ReplyDelete
  30. Corn oysters are absolutely delicious! If you get the chance, to give them a try. :)

    Lovely blog - my first visit and I look forward to returning.

    ReplyDelete
  31. I grew up in an area where the Penna Dutch influence was all around. I make chicken pot pie like the one described in the recipe - and in fact, I just got done cooking a chicken to make pot pie for dinner! I wrote about this a while back... my take on this family-pleasing recipe is here: http://mygrandmasrecipes.wordpress.com/2008/12/01/chicken-pot-pie-pennsylvania-dutch-style/

    ReplyDelete
  32. Corn Oysters! yum sounds delicious!

    I guess they're like corn fritters :)

    ReplyDelete

i have shut off the CAPCHA, so if you are asked to type a word or number, please let me know. It is very annoying and slows down comments.